![Diners cheersing their glasses at Provender Hall](https://provenderhall.com/wp-content/uploads/2022/06/MG_5238-2.jpg)
A Texas Brasserie & Smokehouse in Mule Alley
We believe patrons are served best when you serve every sense. Entrees served at Provender have a focus on the element of smoke, elevated by the open kitchen’s J&R smoker and J&R wood-burning grill. By serving every sense, our concept commands patrons to kick back, relax, and engage in a world-class dining experience.
ABOUT PROVENDER HALL
Chef and restaurateur Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon’s) brings a from-scratch sensibility and distinct culinary vision to the Stockyards’ Mule Alley development with Provender Hall.
Its name a hat-tip to the area’s cattle-centric history, Provender Hall offers Paslay’s luscious take on American comfort food, with a playful menu spanning oysters on the half-shell to chicken gumbo to steak frites. Salads and sides such as crispy okra, braised greens and cheddar-cheese grits are also on offer.
Entrees focus on the element of smoke, thanks to the open kitchen’s J&R smoker and J&R wood-burning grill. The supper menu includes a smoked chicken half-bird with chimichurri, shrimp and grits with a rich sauce featuring house cured bacon and shitake mushrooms and a smoked beef rib with Texas caviar.
The spirited near-5,000-square-foot, two-story lofted space features a greenhouse-like entry that gives way to a first-floor bar. On the second level, patrons can enjoy dinner in the rehabbed wood-and-brick accented dining room, flanked by period details such as two catwalks that overlook the first floor.
![Provender Hall bar, kitchen, and second floor](https://provenderhall.com/wp-content/uploads/2022/07/p2.jpeg)
![Provender Hall second floor dining room](https://provenderhall.com/wp-content/uploads/2022/07/p1.jpeg)
AN EVENING AT PROVENDER HALL
Our Location
122 East Exchange Avenue Fort Worth Texas 76164 United States
HOURS
Tuesday: 5:00pm – 9:00 pm
Wednesday, Thursday: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 11:00am – 10:00pm
Sunday: 11:00am – 9:00pm
Brunch Saturday & Sunday 11:00am – 3:00pm
(Closed Monday)