A Texas Brasserie & Smokehouse in Mule Alley
As a Stockyard Restaurant, we believe patrons are served best when you serve every sense. Entrees served at Provender have a focus on the element of smoke, elevated by the open kitchen’s J&R smoker and J&R wood-burning grill. By serving every sense, our concept commands patrons to kick back, relax, and engage in a world-class dining experience.
PROVENDER HALL – A STOCKYARD RESTAURANT
Chef Marcus Paslay (Clay Pigeon, Piattello Italian Kitchen, Walloon’s) brings his from-scratch approach and culinary expertise to the Stockyards’ Mule Alley development with Provender Hall, a standout Stockyard Restaurant.
Named in homage to the area’s cattle-driven history, Provender Hall serves up Paslay’s unique take on American comfort food, offering everything from oysters on the half-shell to chicken gumbo and steak frites. Sides like crispy okra, braised greens, and cheddar-cheese grits complement the menu.
The entrées focus on the element of smoke, thanks to the J&R smoker and wood-burning grill in the open kitchen. The supper menu includes smoked chicken with chimichurri, shrimp and grits with house-cured bacon, and a smoked beef rib with Texas caviar.
This lively, nearly 5,000-square-foot, two-story Stockyard Restaurant features a greenhouse-inspired entry leading to a first-floor bar, with a second-level dining room adorned with wood-and-brick accents and catwalks overlooking the first floor, adding to the unique dining experience.
AN EVENING AT PROVENDER HALL
Our Location
122 East Exchange Avenue Fort Worth Texas 76164 United States
HOURS
Tuesday: 5:00pm – 9:00 pm
Wednesday, Thursday: 11:30am – 9:00pm
Friday: 11:30am – 10:00pm
Saturday: 11:00am – 10:00pm
Sunday: 11:00am – 9:00pm
(Closed Monday)